Aalborg Jubilaeums was created in 1946 to celebrate the centenary of Aalborg Taffel and is the most exported aquavit today. Aalborg Jubilaeums is a golden and pleasant premium aquavit, presented in a contemporary and exclusive bottle.
The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine. It is best enjoyed chilled, but can also be enjoyed at room temperature.
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Always grew up with this particular Aquavit at our Smorgesbords my Danish mother would prepare. Several years ago we tried everywhere to find it to keep up with tradition. Until now, nothing compared! Thank you so much for bringing the best traditional Aquavit back into our lives! Skal!! Danes need their Aquavit!