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Wine Enthusiast Review
Tight red cherries, dried sweet sage, crushed graphite and a touch of smoke show on this clonal study by Richard Sanford and winemaker Nick De Luca. Snappy raspberry fruit meets with pencil lead on the fairly delicate palate, showing that is bound by a tart structure that will ensure long ageability.
Wine Tasting Notes
With an intense, dark ruby color and deep aromas of blackberry and brown spice, this Pinot Noir, Sta. Rita Hills shows flavors of plum and light cocoa from extended aging in French Oak. A strong tannic backbone and bright acidity suggests a cellaring potential of 5 or more years.
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