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Wine Enthusiast Review
Tart cherry, baking spice and dried chaparral show on the nose of this appellation blend from pioneering vintner Richard Sanford and Nick de Luca, making for a soft and easy entry. It's light and refreshing on the palate, with a bit of tannic depth, offering dried cranberry, juniper and garrigue-inflected flavors. Lively and vibrant with herbal depth.
Wine Tasting Notes
With an intense, dark ruby color and deep aromas of blackberry and brown spice, this Pinot Noir, Sta. Rita Hills shows flavors of plum and light cocoa from extended aging in French Oak. A strong tannic backbone and bright acidity suggests a cellaring potential of 5 or more years.