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Wine Spectator Review
This well-structured red offers rich flavors of dried raspberry and cherry tart accented by beefy notes. The minerally finish is refined and well-spiced. Drink now through 2020.
Wine Tasting Notes
The wine has a deep ruby color and is viscous, but not syrupy. On the nose are scents of red raspberry, blackberry, boysenberry, oak, and spice. The mouth feel is very luscious with bursting blackberry and red raspberry on the front, followed by cocoa powder, but just before it gets bitter like cocoa powder does, the mild oak and supple tannins round out the wine.