Our flagship expression, matured for ten years in 1st Fill and 2nd Fill ex-bourbon American Oak casks to create a smoky balance of sweet vanilla and bold spice.
- AROMA: Peat infused with zesty lemon and lime, dark chocolate, menthol, pepper and tarry ropes. Smoked fish, crispy bacon and baked pineapple.
- TASTE: A peat and spiced fruit explosion - bananas and currants, pepper and cinnamon-spiced toffee and smoke.
- FINISH: Long and smoky with tarry espresso, aniseed, toasted almonds, fresh pear.
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Only had one shot of it one time in NZ. I remember it was pretty good. Don't remember it being as smoky and peaty as Lagavulin but I remember it was decent Scotch.