The highly aromatic nose offers waves of cocoa bean, vanilla extract, molasses, dark caramel and old oak. Truckloads of sugarcane sweetness generously but gently blanket the taste buds. The aftertaste is medium-long, luscious and full of caramel. While not quite in the stratospheric realm of superstars like Clement from Martinique and Barbancourt from Haiti, this is a beautifully crafted Bacardi all the same.(Wine Enthusiast)
80 Proof Rum
Posted by Josh on 16th May 2012
I have no idea who is rating this as a 90-95 rum, but my bottle tastes terrible. Almost as if it has some sort of contaminant. An unpleasant front end, a decent taste while in the mouth, but the finish is just foul. I guess I will use this to cook with... or maybe I can cover the flavor with mixers.