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Wine Tasting Notes
The 2013 Pinot Gris gushes with aromas of sweet honeydew melon, Gravenstein apples, apricots, and spice box. A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears, and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish. This Pinot Gris is capable of pairing with grilled quail, ricotta stuffed ravioli, or seared salmon.
100% Pinot Gris
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