Nagasaki Saki Junmai Ginjo Sake

Quality: Naga Saki is a Super-Premium, specialty sake. As a rare, Junmai-Ginjo style sake, it is made from a unique, handcrafted Koji-rice which is polished to 58% of the original kernel size. Giving this sake its Super-Premium status is the addition of the secret Japanese mother yeast strain used in the fermation process.

Serving Suggestions: Naga Saki is best served chilled and is a delicious accompaniment to a light meal when served cold or slightly warm (never boiled). While Napa Saki is a refreshing specialty wine (shu) and is easily consumed alone or with food, it is highly mixable - much like vodka and gin! It's great with after dinner liqueurs too.

Tasting Notes: Naga Saki has a soft mouth feel with a smooth finish. The aroma is slightly sweet while the flavor is clean and a bit austere. As compared to a wine made from grapes, Napa Saki is completely sulfite free and has about one-third the acidity of most red wines.

Price: $26.99
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Manufactured by SWS

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