Koeppel on Wine Review
Here's that penetrating bouquet of iron, gravel and gunpowder somehow coexisting with lush, ripe peaches and apricots and the requisite scent of rubber eraser. Flavors of macerated and roasted peaches and apricots are spicy and honeyed and yet almost not sweet; it's the purity and intensity of the wine, the inherent ripeness and resonance, the core of limestone, the long hanging on the vine in the autumn air that come through. If you can wait, this would best consumed from 2010 to 2015.

Wine Tasting Notes
Highly aromatic, with scents recalling cantaloupe, sweet apricot and mineral. Medium-bodied, complex and refined, with rich fruit flavors underscored by nuances of mineral and slate.