A straight vodka made with Demeter-certified biodynamic chambourcin grapes grown at Jack Rabbit Hill Farm and Gunnison River Farms, 6 miles down the road on the Gunnison River. The whole grapes are fermented spontaneously (no yeast added) and distilled twice and redistilled with certified organic Romanian winter wheat distillate. Research suggests that native yeasts-which form and exist naturally on healthy, clean grapes-produce higher concentrations of glycerol during fermentation than artificial fermentations. This may explain CapRock's rich mouthfeel and clean finish. Also, the grapes are fermented and distilled whole, including skins and seeds, contributing soft fruit tannins to the texture.