Product DescriptionWine Tasting Notes
Usually almost equal parts Cabernet and Merlot, Greysac is the benchmark Bordeaux for many U.S. consumers. Under its ample fruit and fragrance lies the classic tannic structure that imparts both balance and great longevity. Classic complement to grilled red meats, roast or braised beef, and lamb prepared in any style. With age, it is a fine partner for ripe cheeses.
65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot
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