Product DescriptionA pioneer in the whisky category, Death's Door White Whisky is made up of a mash bill of an 80:20 ratio of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the "white whisky" together and to meld this unique spirits' flavors. Clear. A sweet fruit and light grain nose, reminiscent of a little bit reposado tequila and a little bit pisco, opens sweet and warm with light vanilla tones and a faint taste of malted grain. Creamy mouthfeel and gentle flavors. 80 Proof
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