Traditional liquor obtained by an infusion of fresh organic Amalfi lemon peels selected and planted with care in a protected area of National Park of Cilento. It's best served chilled, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails, as it imparts a strong lemon flavor without the sourness or bitterness of lemon juice. Can poor over ice cream, or enjoy in a summer iced tea.
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This is by far the best Limoncello I tried...