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Wine Spectator Review
A fine, silky mousse and mouthwatering acidity frame this delicate rose, layered with an appealing profile of ripe strawberry and cherry fruit, candied orange zest, ginger and biscuit flavors, delivering a lightly smoky finish. Drink now through 2018.
Wine Tasting Notes
The production of a Rose occurs by extracting the grapes with the highest concentration of red fruit aromas. Because the concentration is so strong, Rose is created by adding a proportion of Pinto vinified in white. With notes of red fruits and violet, Rose is powerful in the mouth.