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Wine Spectator Review
Features a slightly roasted frame, showing espresso and bittersweet cocoa notes, with a rock-solid core of dark plum, black currant and licorice flavors that flow through the grippy, tar- and loam-edged finish. Reveals singed alder and bay accents in the background. Needs cellaring to settle into itself. Best from 2017 through 2027.
Wine Tasting Notes
Deep, very dark color. Spicy with small soft fruit and delicate woody aromas. A huge, tannic wine. Aromas of blackcurrant buds and vanilla. A harmonious balance between an imperceptible acidity and strongly present tannins mellowed by prolonged refining in the wood.