Product DescriptionJames Suckling Review
A spicy and rich red with chocolate and walnut character packaged with ripe fruit. Full body, round tannins and a flavorful finish. Drink now or hold. Made from biodynamically grown grapes.
Wine Advocate Review
I loved the nose and the balance of the 2013 Coyam. It mixes cool and warm climate characteristics and grapes and comes through as both powerful and balanced. The palate is juicy, and the tannins are very fine. There are some oak-related flavors but nothing food or a little more time in bottle couldn't fix.
Wine Tasting Notes
Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring.
48% Syrah, 24% Carmenere, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvedre, 3% Malbec, 1% Petit Verdot.