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Wine Spectator Review Rated 88 Solid, with good energy to the core of raspberry and blackberry coulis flavors that stretch out over licorice snap and warm fruitcake notes. The toasted finish has an accent of bramble for contrast. Shiraz, Cabernet Sauvignon, Mourvedre, Grenache, Viognier and Cinsault. Drink now through 2017.
Wine Tasting Notes The Big Easy Shiraz-based blend is far more than a crowd-pleaser. Offering a spicy, savoury richness, Cabernet Sauvignon adds structure while dashes of Grenache, Mourvedre and Cinsaut give a classy Sothern French feel. The juicy nose and palate is further enhanced by gorgeously perfumed Viognier, adding an extra dimension of silky depth. Plenty of kirsch, black and red fruits lead to pain grille notes and hints of Asian spice. Medium bodied and yet densely fruited, this charming wine finishes with macaroon nuts and sweet red cherries. Fresh, velvety and delicious in its youth!