Fliquor Bean is the first and only whiskey infused coffee. Ever. There are only two fine ingredients: whiskey and coffee. No sugar, no flavorings. Our 100% certified organic coffee comes from Mexico's largest coffee farmer confederation, CoNaProMex. Our coffee is custom roasted by a local micro roaster based in Los Angeles to mingle perfectly with our pure California whiskey.
The proprietary, all natural method of infusing our coffee and whiskey takes time and patience. The result of our toil is a quality, craft product unlike anything on the market today. One shot of our whiskey infused coffee has the same caffeine content as cup of coffee, which makes for a remarkable new libation that you must experience for yourself.
Posted by Jamie on 12th Dec 2016
What a deliciously crafted concoction! As a daily fan of coffee and a frequent admirer of whiskey, this is the perfect blend of both. I've been enjoying it over ice and mixing it in cocktails and it's been a huge hit in my household. Make it how you enjoy your coffee or sip it like you like your bourbon straight or mixed. This is easily turning into a staple in my home dry bar!
Posted by Unknown on 9th Feb 2016
This is not a sweet liqueur. This is the real deal, coffee and whiskey! If you like your strong coffee this is a great mixer to hot coco....
Traditional is the word to describe Fliquor Bean.