Product DescriptionTasting Panel Review
This texturally impressive (luscious, graceful and generous) new release from J is their first multi-appellation wine. It may be the juiciest Pinot we've tasted (all our editors agreed). From its raspberry-earth nose to its cherry-lavender middle, the "J Black" label could just be the little black dress of wines.
Wine Tasting Notes
J Vineyards Pinot Noir has aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Enjoy this wine with roasted leg of lamb with a balsamic-fig reduction or cranberry-glazed roast turkey breast with creamy mushroom risotto.
70% Monterey County, 26% Sonoma County, 4% Santa Barbara County
100% Pinot Noir