Wine Tasting Notes Dark garnet in color, this Cabernet Sauvignon blend presents aromas of fresh roasted hazelnuts, espresso, cherry liquor, and black currants. In the mouth, this Cabernet blend exudes deep blackberry notes with toffee, dark cherry, Dutch cocoa, tea leaf, and fig compote. On the finish, there are rich tannins, caramel oak notes, toasted coconut, and black raspberry with mouthwatering acidity.
This wine would go great with an open-faced steak sandwich with caramelized onions and shaved asiago cheese alongside an arugula salad studded with dried cherries and candied pecans. Lamb meatballs over soft polenta with an oven roasted tomato sauce and dried black olives or Korean BBQ ribs with all the fixings would be a great option.