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Tasting Panel Review Rated 91 This vintage opened up in stages, starting with an iron, earthy, cherry-tobacco on the nose. Much of the Cab was sourced from Lodi, which brought out the ripe cherry and a touch of mint. Fine acidity and an undertone of baking spices and oak-caramel keeps this food-worthy red toned and lively.
Wine Tasting Notes Showcasing a dark garnet hue with purple edges, this Cabernet Sauvignon exhibits enticing aromas of blackberry cobbler, dark cherry, toasted coconut, nutmeg, and violets with hints of clove and muddled raspberries on the nose. Layered flavors of black currants, pomegranate reduction, tart cherry, mocha chocolate notes and dark caramel fill the palate. The finish shows hints of toasted coconut and rich vanilla nuances which balance out the dark fruit nicely.
This wine would pair exceptionally well with a meat lovers Lasagna and garlic bread, lamb sliders topped with arugula and a raspberry BBQ sauce, or stir fried wild mushrooms with veggies in an oyster sauce over jasmine rice.