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Penner-Ash Willamette Pinot Noir Oregon 2011 Rated 89WA

  • Penner-Ash Willamette Pinot Noir Oregon
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Product Description

Wine Advocate Review
Rated 89
Lightly cooked cherry and salted beef stock mingle in the nose and on the firm palate of Penner-Ash's multi-sourced 2011 Pinot Noir, leading to a finishing of mouthwatering persistence in which cherry pit lends a cyanic glow and the wine's beefy, carnal side – allied to a stony undertone and peat-like smokiness – a surprising sense of depth for a generic bottling. This should delight through at least 2017.

Wine Tasting Notes
Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.

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