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Wine Tasting Notes
Omachi from the neighboring prefecture Okyama, is the oldest sake rice in Japan. Still mainly grown in Okayama, Omachi is popular because the sake brewn with it has a deep and soft taste. It is being used by prominent breweries in the whole of Japan and is an expensive sake rice like Yamada Nishiki. Here the rice has been polished to 55% and much time and labor has been spent on preparing the Koji, which greatly influences the taste of the sake.
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