Our Straight Wheat Whiskey is made from 100% organic, Red Winter Wheat grown in California's Sacramento Valley. We are proud to mill, mash, ferment, and distill all of our spirits entirely on site at our distillery in Sonoma County.
Each batch is aged for a minimum of two years in 53-gallon, charred, brand new American White Oak barrels; it is non-chill filtered in order to preserve the full aromatic complexity of this uniquely American spirit. Deliberate cuts during distillation ensure that this whiskey emerges from its time in barrel as a finely layered and truly distinguished spirit.
Nose: Tobacco and butterscotch mingle with a trace of subtle minerality.
Palate: A long, smooth sip begins with caramelized sugar, filling out with delicate notes of sweet tea, toasted walnut, and juicy stone fruit.
Finish: A campfire memory of graham crackers, subtle smoke, and bittersweet cocoa nib finishes with a hint of creamy vanilla.
90 Proof
Each batch is aged for a minimum of two years in 53-gallon, charred, brand new American White Oak barrels; it is non-chill filtered in order to preserve the full aromatic complexity of this uniquely American spirit. Deliberate cuts during distillation ensure that this whiskey emerges from its time in barrel as a finely layered and truly distinguished spirit.
Nose: Tobacco and butterscotch mingle with a trace of subtle minerality.
Palate: A long, smooth sip begins with caramelized sugar, filling out with delicate notes of sweet tea, toasted walnut, and juicy stone fruit.
Finish: A campfire memory of graham crackers, subtle smoke, and bittersweet cocoa nib finishes with a hint of creamy vanilla.
90 Proof
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