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Wine Advocate Review
The 100% Cabernet Sauvignon flagship, the 2014 Cabernet Sauvignon The Leap Estate Reserve has an inky, deep garnet-purple color and nose of graphite, Indian spices, sautéed herbs and dusty earth over a core of blackberries and blueberries, plus wafts of cedar and menthol. Medium-bodied, it fills the palate with youthful, pure black berry and exotic spice expressions, with a firm backbone of fine tannins and an invigorating lift, finishing long and earthy.
Wine Tasting Notes
The Leap Cabernet Sauvignon captures the distinctive personality of our estate vineyard and the outstanding vintage, which crafted a wine of great intensity, a multilayered mouthfeel and deep, pure, richness. This wine is classic Stags Leap District Cabernet, offering blackberry and black currant aromas on the nose, along with hints of white pepper, and a lively freshness that is reminiscent of camphor trees blowing in the wind. On the palate, there is a beautiful balance of complexity and elegance, featuring juicy, mouthwatering blackberry compote, Bing cherry and black raspberry cream pie. With present tannins, this Cabernet exhibits the iconic power and longevity that have become synonymous with Stags' Leap estate wines and drinks beautifully, representing the opulence and grace of the estate.
100% Cabernet Sauvignon