Product DescriptionWine Spectator Review
This historic producer's flagship blend of Roussanne, Grenache Blanc and Picpoul offers scents of wild honey and lemon custard. The flavors walk proudly between those elements and a citrus peel bitterness, woven amidst the freshness of seltzer and morning dew.
Wine Advocate Review
Incorporating more Roussanne in 2012, the 2012 Esprit Blanc de Tablas checks in as 75% Roussanne, 20% Grenache Blanc and 5% Picpoul Blanc, all of which was brought up in larger foudre. Light gold in color, it has a classic Roussanne pear, lemon curd, honeysuckle and white flower-like qualities to go with a medium-bodied, seamless profile on the palate. Starting out lively and fresh, it gains in stature and depth with time in the glass, so a decant is recommended if drinking soon. I'd drink bottles over the coming 2-3 years, but it will have at least a decade of evolution.
Wine Tasting Notes
The Esprit de Tablas Blanc is a classic Esprit Blanc, with aromatics dominated by non-fruit descriptors: mineral, sea spray, grilled bread and a hint of non-toasted oak. The mouth is dramatically rich and broad, with the vintage's acidity showing in the front palate, rich Roussanne in the mid-palate, and a hint of tannin from the Grenache Blanc on the long, nutty finish. A fascinating combination of rich and very dry. Still a baby, this is a serious white to age for up to 15 years or more.