• Elite Wines
• Top Rated Wines
• Domestic Wines
• Imported Wines
• Champagne and Sparkling Wine
• Large Format Bottles
• Small Format Bottles
• Rare and Older Vintages
• Organic Wine
• Wine of the Month Club
• Bordeaux Futures and Presales
• Microbrews- Domestics and Imports
• Glassware
• End of Bin
• Kosher Wines
• Nostalgic Sodas
• Free Shipping Items
• Bar Accessories
• Bar Mixers and Garnishes
• Gift Ideas/Wine Values
• Aperitifs, Digestives, and Vermouths
• Gift Bags

Caymus Vineyards

Caymus Vineyards was founded in 1972 by Charles Wagner, Lorna Belle Glos Wagner and their son Chuck Wagner on the family's Rutherford property. The Wagners produced their first Cabernet Sauvignon from the 1972 vintage. Their first Special Selection - from outstanding Cabernet Sauvignon lots given extended barrel aging - was made from the 1975 vintage. Caymus has made Napa Valley Cabernet Sauvignon every year since its founding, and now focuses entirely on this variety. Production has remained at the same level since the 1989 vintage.

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which included what eventually became the town of Rutherford and much of the surrounding area. (Caymus was also the name of a subgroup of Mishewal-Wappo Indians whose village was north of what is now the town of Yountville.)

The winery's 60-plus acres of estate Cabernet Sauvignon in Napa Valley's Rutherford District continue to form the foundation of Caymus Cabernets. The Wagners also farm several other vineyards in the Napa Valley, ranging in location from the valley floor to mountain slopes. In addition, Caymus purchases grapes from selected Napa Valley growers who have had a long-term association with the winery.