NOTHING MORE EXCELLENT NOR MORE VALUABLE THAN WINE WAS EVER GRANTED MANKIND BY GOD - PLATO (429-347 B.C.)

David Bruce Winery

David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest pinot noir in the world.
In pursuit of this goal, the winery has adhered to traditional European winemaking practices that trace their lineage back to the early pioneers of winemaking in the Santa Cruz Mountains and Santa Clara Valley. David Bruce Winery has also been at the forefront of efforts to develop innovative new methods that have changed the face of winemaking in California.

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For more than 10 years, winemaking at David Bruce Winery has been led by an experienced team of loyal winemakers who share the founder's passion for excellence.

The winery was founded in the remote Santa Cruz Mountains in the early 1960s and was one of the first of a new generation of wineries that would lead a modern resurgence of premium winemaking in the region.

Today wines are produced from the winery's 25-acre mountain estate vineyard and from fruit sourced from more than 20 of the best growers in Northern and Central California. The breadth and diversity of grape sources has long given David Bruce Winery experience creating a broad range of wines and firmly established the winery as one of the leading premium winemakers on the international stage.

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