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Diamond Creek Vineyards

Diamond Creek Vineyards has four distinctly different vineyards that yield equally singular Cabernet Sauvignons. Even though the vineyards of Diamond Creek share many personality traits, their individual characteristics become quite apparent.

Volcanic Hill is comprised of 8 acres of south facing hillside vineyard. It is the warmest of all our microclimates. The color of the soil is gray, and the consistency is that of fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti 8 million years ago.
Volcanic Hill is the longest lived of our wines. Our winemaker describes these wines as “full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins.”

Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all our wines.
Our winemaker describes Red Rock Terrace as “having velvety tannins, rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors.”

Our second coolest microclimate is our five-acre Gravelly Meadow vineyard. Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture.
Gravelly Meadow is our lowest yielding vineyard. The wines are described as “earthy, cedary, jammy and ripe blackberry with a spicy expansive finish.”

Lake Vineyard
This tiny ¾ acre vineyard nestled by our lake is the coolest of our microclimates because of the cool Pacific breezes that travel down the Russian River corridor each afternoon. The grapes require a long hang time to ripen, and when they do ripen, they make an exceptional wine. In fact, Lake wines have been produced only eight times since 1972.