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Flora Springs

Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of our family is obvious as we set about the task of growing great grapes and making absolutely delicious wine. Even the name Flora Springs has significance - Flora is our mother and springs refers to the water source on the property that has flowed uninterrupted regardless of periods of drought.

It all began over 20 years ago, when our parents, Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine.

Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

Ken makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings.