• Elite Wines
• Top Rated Wines
• Domestic Wines
• Imported Wines
• Champagne and Sparkling Wine
• Large Format Bottles
• Small Format Bottles
• Rare and Older Vintages
• Organic Wine
• Wine of the Month Club
• Bordeaux Futures and Presales
• Microbrews- Domestics and Imports
• Glassware
• End of Bin
• Kosher Wines
• Nostalgic Sodas
• Free Shipping Items
• Bar Accessories
• Bar Mixers and Garnishes
• Gift Ideas/Wine Values
• Aperitifs, Digestives, and Vermouths
• Gift Bags

Justin Vineyards

Justin Vineyards are located in the Central Coast region of California, less than ten miles from the Pacific Ocean with elevations ranging from 1100 to 1800. The property incorporates a total of 160 acres, of which 72 are mostly dry farmed acres planted in full-bodied Bordeaux grape varietals, including Cabernet Sauvignon, Cabernet Franc, Merlot and limited of rich Burgundian style Chardonnay. Additionally, Syrah, Sangiovese, Nebbiolo and Orange Muscat add to the estate vineyard program.

The steep hillside vineyards yield little water and thus, most of the acreage is dry farmed and all the grapes must be hand harvested. Soils are a very important ingredient to their wines' success. Painstaking care is exercised in matching the extremely varied soils to the varietals to coax the truest expression of each varietal's character and complexity.

The vineyards are continuously being updated. Currently, some areas are being replanted to expand Cabernet Sauvignon and Cabernet Franc acreage using resistant rootstock and French clones to enhance the choice of Bordeaux varietals for their ISOSCELES program.

ISOSCELES is Justin's flagship wine. It is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, and is made exclusively from estate vineyard grapes.

State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.