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Rosenblum CellarsRosenblum Cellars produces an internationally renowned portfolio of more than 40 wines from top vineyards located throughout California's finest appellations. Originally known for world-class vineyard-designated Zinfandels, Rosenblum Cellars also crafts a full range of award-winning wines, including Cabernet Sauvignon, Merlot, Petite Sirah, Syrah, Chardonnay, Viognier, Marsanne and Roussanne. An artful combination of old world techniques and new world innovation helps Rosenblum Cellars create wines with unusual character, complexity, and, most important, outright enjoyment. With a firm belief that great wines require great fruit, much attention is paid to the care given to the grapevines. Superior vineyards are selected in the top regions, such as Sonoma, Napa, Santa Barbara, Paso Robles, and McLaren Vale. These vineyards are carefully cropped to keep yields low so that the flavor concentration remains high in the grapes. The fruit is allowed to become completely ripened which helps create the unique Rosenblum Cellars flavor characteristic of sumptuous full fruit.Grapes are picked according to when they achieve the desired flavors, not according to preset measurements - this ensures that the resulting wine will taste just right.
The harvested grapes are brought to the
winery in Alameda, where they are hand sorted to ensure only the
best grapes are used. Specific yeast types are carefully selected
for each grape varietal to enhance the synergy between all the
elements. Rosenblum Cellars is at the forefront of the latest
enology; winemaker Jeff Cohn is often asked to speak at seminars for
other winemakers on the latest techniques. |
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