Tasting Panel Review
This stellar red shows off an array of exciting flavors - we first tried it at Paso Robles Somm Camp and it became one of the most popular wines of the event. Grown on soils that range from sandstone to petrified oyster shells and white sand, this wine exhibits a rich, grainy tannin sensation that turns creamy on the mid-palate. Aromas and flavors of lavender and cocoa nibs charm as cherry and plum generously wash across the mouth before a finish of cola and toasted oak woven into a bouquet of blue flowers.
Wine Tasting Notes
The Zinfandel jumps out of the glass with bold aromas of cherry jam, wild blackberry, violets, kirsch, and toasty oak. A rich, viscous texture is packed with dense flavors of black cherry, boysenberry, cola and spicy vanilla. Lively notes of black pepper add focus to a smooth, jammy finish.