Product DescriptionWine Enthusiast Review
Walnut, almond and toffee aromas drive the nose on this amontillado that's narrow on the nose and not at all blowsy. In the mouth, this is round and rolls along with ease. Flavors of almond and peanut brittle finish long and toasty, with a lasting note of peanut butter.
Wine Tasting Notes
Leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice, this Amontillado fits nicely whenever good taste and sophistication reside. We recommend pairing it with the smoky taste of grilled mushrooms or roasted glazed chicken. It also works incredibly well as a deglazing wine for any poultry or meats.