Product DescriptionJames Suckling Review
A very complex cabernet with violet, blackcurrant and lavender character. Some mint. Full body, firm and velvety tannins and a cedar and hazelnut finish. Made from biodynamically grown grapes. Drink or hold.
Wine Advocate Review
The 2015 Cuvee Alexandre Cabernet Sauvignon was produced with a field blend of Cabernet Sauvignon and Cabernet Franc planted in 1920 in Apalta. It's a classical expression from Colchagua, with some fennel notes and abundant but fine-grained tannins and good length. 85,000 bottles produced. Drink 2018-2022.
Wine tasting Notes
Intense and deep red color with purple edges. Expressive and intense with cassis and black currant aromas. Elegant with round and persistent tannins, with fresh cherry along with a light toast flavor.