This mix was originally created by Jason when he was the general manager of a bar called, "Pour House" in Sacramento, CA. This was created to provide staff with a Bloody Mary that they would be able to serve straight out of the jar. Our customers enjoyed a top quality, consistent cocktail that they could be sure to get every time they visited us.
(The original would be considered our medium heat version)
Ingredients: Tomato Juice (tomato paste, water, salt), Worcestershire (distilled white vinegar, molasses, water, sugar, onions, salt, garlic, cloves, tamarid extract, natural flavorings, chili pepper extract), Pickling Brine (water, distilled white vinegar, spices), Lemon Juice, Capers, Dijon Mustard (water, mustard seed, vinegar, salt, citric acid), Horseradish, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate, xantham gum), Balsamic Vinegar, Spices.