Product DescriptionWine Advocate Review
Pale to medium ruby-garnet, the 2016 Pinot Noir Santa Catalina Island Vineyards has a broody nose of woodsmoke, saline, pipe tobacco, green and black peppercorn, dried red and black cherries, dusty earth and citrus peel with potpourri hints. Light to medium-bodied, it's very silky with earthy fruits, grainy tannins and juicy freshness, finishing nuanced. Drink 2020-2030.
Wine Tasting Notes
This is an elegant sensual wine with lush texture, revealing sumptuous flavors of Rainier cherry, pomegranate, and cranberry that combine with Burgundian aromatics of forest floor, orange zest and caramel, finishing with a delicate softness that lingers on the palate.
100% Pinot Noir