Made with a base of rye grain, and complemented by wheat and a hint of California Cherrywood-smoked barley, this inventive spirit is meant for those who seek out the flavors of a classic Manhattan cocktail in a distilled spirit. Aged in new American oak barrels for no less than one year, the blend is rounded out with notes of dried figs, toasted almonds, brandied cherries and new leather. This is Cherrywood rye whiskey.
96 Proof
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