Product DescriptionWine Tasting Notes
The true excellence lies in the details of each of the four ultra premium ingredients, all of which represent the gold standard in their respective categories.
Water: Pristine water is sourced from the Oirase River in Northern Japan which is fed by melted mountain snow and is naturally filtered and softened to create a smooth texture in TY KU White.
Rice: Yamada Nishiki rice, the very best Japanese sake rice in the world, is milled over 50%, taking away all impurities and undesirable flavors, leaving only the finest portion of each grain.
Yeast: Safely guarded proprietary yeast strains that have been handed down through the generations dating back to the Edo Period.
Koji: Handmade in the finest cedar-lined koji room, the quintessential environment for TY KU Whites exquisite and complex flavor profile.
Extremely refined, smooth flavor profile with bananas and chocolate on the nose. Possesses a unique richness that is present with subtle hints of chanterelles, truffles and spice. Delicate yet creamy with a considerable viscosity that coats the palate with complex layers of wonderful citrus including grapefruit and lemon.