Each batch of Double Cross is seven times distilled and seven times filtered, artfully handcrafted by a master distiller using the finest estate-grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers in the heart of Slovakia.
- Aroma - Subtle and quiet with hints of citrus and white chocolate.
- Palate - Silky and creamy. Balances with bright flavors of white pepper and lemon zest.
- Finish - A warm, medium-long finish leaves you with a dry, clean palate.