Ultra-premium cachaca distilled with fresh sugar cane pressed one time in Brazil. Aged in used Cognac casks and refined in southern France.
HOW TO MAKE THE PERFECT CAIPIRINHA:
Let's start with the basics: what is a Caipirinha, and how is it made? The national cocktail of Brazil, the Caipirinha is a combination of muddled lime, sugar, and Cachaca served on the rocks in a rocks glass. Take a good size lime, cut it into 8 wedges, and place 4 wedges in a rocks glass. Add two teaspoons of sugar, mash the lime and sugar with a muddler for 15 seconds, and add crushed ice up to the rim of the glass. Add two ounces of Cachaca, stir thoroughly, and garnish with a lime wedge.