Wine Tasting Notes
With a deep, bright violet color, this Cabernet Sauvignon exhibits an expressive fruit-scented nose of raspberry and sarsaparilla complemented by black pepper and cedar notes on the palate, grippy tannins, and a long, pleasant finish.
Food Pairing Suggestions:
Venison stew in red wine sauce, hamburgers with blue cheese, charcoal grilled beef.
With a deep, bright violet color, this Cabernet Sauvignon exhibits an expressive fruit-scented nose of raspberry and sarsaparilla complemented by black pepper and cedar notes on the palate, grippy tannins, and a long, pleasant finish.
Food Pairing Suggestions:
Venison stew in red wine sauce, hamburgers with blue cheese, charcoal grilled beef.
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